
The strong rise in food prices worldwide has diverse and complex causes, but the situation can be summarized in the following: the demand has risen much more than the supply. If developed nations fail to recognize this, and fail to put fresh money towards the subsidy of food for the poorest, millions of people could die of hunger. The author recommends increasing the global supply of food (through existing technology and science), subsidizing food for the poorest, and implementing free trade worldwide in agriculture.














